Chocolateprior to conching has an uneven and gritty texture. The conching process produces cocoa and sugar particles smaller than the tongue can detect, hence the smooth feel in the mouth. BLENDING. Chocolate liquor is blended with cocoa butter in various quantities to make different types of chocolate. Instructor Shelly Merrell Show bioShelly has a Master's of Education. Most recent professional experience is an educational diagnostician. Prior, she taught for 8 years. In this lesson, you will learn how chocolate is made. Specifically, where the cacao tree grows, about bean pods, how they are processed and the basic ingredients of chocolate. Have you ever wondered how chocolate is made? Would you be surprised if I told you that it grows on trees? To unlock this lesson you must be a Member. Create your account Lesson Quiz Course The cacao tree is an evergreen tree, which is a tree that has green leaves all year. This tree grows well in hot and humid climates and develops small white flowers. Some of these flowers grow fruit called pods. These pods can grow as big as a football and are very hard to break. When they are ready to be picked, they turn yellowish-orange maybe even red or purple depending on the type of cacao tree. A better way to tell is to shake the fruit to see if the seeds move around in the pod. If they do, it is ripe. When ripe, a person cuts them down with a large heavy knife and gathers them. This is called harvesting. Each pod has cocoa beans inside. The pods are opened to get the 20-50 beans inside each pod. Some people say that these seeds taste sour. They don't taste like chocolate until they've gone through the whole process. To unlock this lesson you must be a Member. Create your account The beans are put in a pile or box and stirred. Then they are laid out to dry in the sun or in a shed. After the beans are dry, they are put into big sacks, which go to factories. At the factories, the beans are stored in large buildings called silos. The beans are then cleaned and then roasted. Cocoa is the powder made from the roasted seeds. Silos are large cylinder buildings used for storage. To unlock this lesson you must be a Member. Create your account The cacao tree is a tree that grows pods, which are collected or harvested. After the harvest, the beans get dried and go to a factory. At the factory, the beans go through a process to make cocoa. Other ingredients are added to make different kinds of chocolate. The chocolate is wrapped and shipped to stores. To unlock this lesson you must be a Member. Create your account Register to view this lesson Are you a student or a teacher? Unlock Your Education See for yourself why 30 million people use Become a member and start learning now. Become a MemberAlready a member? Log In Back Resources created by teachers for teachers Over 30,000 video lessons & teaching resources‐all in one place. Video lessons Quizzes & Worksheets Classroom Integration Lesson Plans I would definitely recommend to my colleagues. It’s like a teacher waved a magic wand and did the work for me. I feel like it’s a lifeline. Back Create an account to start this course today Used by over 30 million students worldwide Create an account Explore our library of over 88,000 lessons STEP1. The road to tastiness starts with the picking of many cocoa pods by cocoa farmers. The cocoa in Cadbury Dairy Milk milk chocolate is sourced from Cocoa Life. Once the beans are removed from the pods, they are coated in a sweet white pulp which is fermented and left to dry. VISIT COCOA LIFE.
To identify the features of an explanation textIn this lesson, we will explore the layout and language features of explanation investigate the -al suffixIn this lesson, we will be investigating the -al suffix and set spelling words to explore pronounsIn this lesson, we will explore pronouns and possessive pronouns and practise using them develop an understanding of the chocolate making processIn this lesson, we will learn how chocolate is made. We will then summarise each of the four main stages by writing a sentence for each develop a rich understanding of words associated with delicious food Part 1In this lesson, we will introduce new vocabulary, identify word pairs and synonyms and apply the vocabulary in write complex sentencesIn this lesson, we will learn how to write complex sentences. We will consider how complex sentences are constructed from main and subordinate clauses and use this knowledge to write our practise and apply knowledge of suffix -al, including testIn this lesson, we will be practising and applying knowledge of the -al practise using formal conjunctionsIn this lesson, we will practise how to use a range of formal conjunctions correctly in our plan the opening of an explanation textIn this lesson, we will create a plan for our introduction and opening write the opening of an explanation textIn this lesson, we will write our opening introduction and first paragraph of our explanation text on plan an explanation text Part 1In this lesson, we will create a plan for our sections on harvesting and roasting. We will also use our plans to orally practise these investigate the suffix -icIn this lesson, we will be investigating the -ic suffix and set spelling words to explore the functions of fronted adverbialsIn this lesson, we will learn the purpose for using fronted adverbials and how they can improve our write an explanation text Part 1In this lesson, we will write our sections on harvesting and develop a rich understanding of words associated with delicious food Part 2In this lesson, we will introduce new vocabulary, identify word pairs and synonyms and apply the vocabulary in edit an explanation textIn this lesson, we will edit the writing we have so far completed for our explanation text. We will focus on both correcting and improving our practise and apply knowledge of the suffix -ic, including testIn this lesson, we will be practising and applying knowledge of the -ic plan an explanation text Part 2In this lesson, we will create a plan for our sections on grinding, mixing and moulding. We will also use our plans to orally practise these write an explanation text Part 2In this lesson, we will write our sections on grinding and write the closing paragraph of an explanation textIn this lesson, we will consider what makes an effective closing paragraph and write our own.
SectionExplanation of section contents; 1. Introduction: Background statement — where you set the context for your essay Issue(s) — where you outline the specific issues that are relevant to your essay. Thesis — where you state your position in relation to the issues. Scope — where you outline what exactly is going to be covered in relation to your argument.
Key Stage 2, English, Chocolate Making - Explanation writingLesson 1To identify the features of an explanation text24m videoLesson 2To investigate the -al suffix17m videoLesson 3To explore pronouns24m videoLesson 4To develop an understanding of the chocolate making process19m videoLesson 5To develop a rich understanding of words associated with delicious food Part 125m videoLesson 6To write complex sentences20m videoLesson 7To practise and apply knowledge of suffix -al, including test21m videoLesson 8To practise using formal conjunctions17m videoLesson 9To plan the opening of an explanation text17m videoLesson 10To write the opening of an explanation text17m videoLesson 11To plan an explanation text Part 113m videoLesson 12To investigate the suffix -ic22m videoLesson 13To explore the functions of fronted adverbials19m videoLesson 14To write an explanation text Part 118m videoLesson 15To develop a rich understanding of words associated with delicious food Part 222m videoLesson 16To edit an explanation text17m videoLesson 17To practise and apply knowledge of the suffix -ic, including test20m videoLesson 18To plan an explanation text Part 217m videoLesson 19To write an explanation text Part 219m videoLesson 20To write the closing paragraph of an explanation text16m video
Afterroasting, the bean is broken and the cacao nibs are separated from the shell. The nibs are what are used to make chocolate. The nibs are then heated and pressed with special machines to take away the debris and separate the cocoa and cocoa butter. The chocolate liquid comes out and is mixed with ingredients such as milk or sugar. Cocoa beans have a complex journey from jungle trees to foil-wrapped confections. Here is a simple breakdown of the steps involved in the cocoa making process. Harvesting Chocolate begins with Theobroma Cacao tree. Pods from this tree are harvested for the making of chocolate only once fully ripened. Unripened pods yield beans with low cocoa butter content and low sugar content. The natural sugars in cocoa beans fuel the fermentation process, which is responsible for much of the classic cocoa flavor. Once harvested, the seeds are separated from the pods and pulp and allowed to begin the fermentation process. Fermenting Raw cocoa beans have a bitter and undesirable flavor. Fermentation transforms this bitterness making it into the more complex precursor to the classic cocoa flavor we are familiar with. Fermentation is achieved with natural yeast and bacteria that are present in the cocoa beans. The beans are simply left out in the heat and moisture to ferment for approximately seven days. After fermentation, the beans are quickly dried to prevent mold growth. Roasting After fermentation and drying, the beans are thoroughly cleaned and removed of any sticks, stones, or other debris. Cocoa beans are typically roasted using the dry roast method, which employs constant stirring to ensure even heating. Dry roasting does not require the addition of extra oils or fats, which allows the flavor to stay pure. This is the final step in creating the classic cocoa flavor that we are all familiar with. Processing After roasting, the hull is removed from the bean and the inner nib is extracted. The nibs are then ground into a fine powder, which contains cocoa solids and cocoa butter. The cocoa butter usually liquifies from the frictional heat while grinding the nibs. This liquefied form of pulverized cocoa nibs is referred to as cocoa liquor. Cocoa liquor is then poured into molds, allowed to cool, then sold and transported in these blocks. These blocks are known as unsweetened or bakers chocolate. Alternatively, cocoa liquor can be separated into two products, cocoa powder, and cocoa butter. Blending Cocoa liquor, baking chocolate, cocoa powder, and cocoa butter can be blended with various ingredients to create an endless number of cocoa products. To produce the chocolate candies which we are all familiar with, cocoa liquor is combined with extra cocoa butter for smoothness and mouthfeel, sugar, milk, and sometimes vanilla, emulsifiers, or stabilizers. The ratio of sugar and milk to cocoa creates varying degrees of milk or dark chocolate. The specific ratio in which ingredients are blended creates signature recipes, which specialty brands often guard closely. Although chocolate manufacturers have lobbied to allow the use of hydrogenated vegetable oils, milk substitutes, and artificial flavors to be used in the making of chocolate, the USDA still does not allow the term "chocolate" to be used for products containing these ingredients. Only products made with real cocoa liquor or a combination of cocoa solids and cocoa butter may be called "chocolate." Cocoa powder, cocoa butter, and cocoa liquor are also used to make many products besides chocolate candy. Cocoa is used in a variety of savory dishes, especially in Central and South America. Cocoa butter is a prized ingredient in many skin products because of its skin-softening qualities.
Explanationtexts usually include these features: Written in the present tense, in formal language. Text arranged into numbered points. Sub-headings to separate sections of text. Time connectives, such as: first, then, next, later, finally. Technical vocabulary (sometimes in bold), for example: if the text is about how a car is made, it may
33% found this document useful 3 votes2K views2 pagesDescriptionHow Chocolate is Made; An Example of Explanation TextOriginal TitleHow Chocolate is Made; An Example of Explanation TextCopyright© © All Rights ReservedShare this documentDid you find this document useful?33% found this document useful 3 votes2K views2 pagesHow Chocolate Is Made An Example of Explanation TextOriginal TitleHow Chocolate is Made; An Example of Explanation TextDescriptionHow Chocolate is Made; An Example of Explanation TextFull descriptionJump to Page You are on page 1of 2 You're Reading a Free Preview Page 2 is not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.
MadeNaturally by Nature From Bee. Honey starts as flower nectar collected by bees, which gets broken down into simple sugars stored inside the honeycomb. The design of the honeycomb and constant fanning of the bees' wings causes evaporation, creating sweet liquid honey. Honey's color and flavor vary based on the nectar collected by the bees.
how chocolate is made how is chocolate made comprehension explanation text explanation text comprehension explanation writing how chocolate is made comprehension how to make chocolate explanation writing template chocolate chocolate reading comprehension Фільтри Фільтри Очистити за віком 0 - 5 роківEYFS 5 - 6 роківРік 1 6 - 7 роківРік 2 7 - 8 роківРік 3 8 - 9 років4-й рік 9 - 10 роківП'ятий рік 10 - 11 років6-й рік 11 - 14 років7-й - 9-й рік навчання 14+ років10 років і старше Безкоштовно Найновіший Уточнити країну Ресурси Англії Очистити за типом Планування Оцінювання Ресурсні пакети Навчальні пакети для викладання уроків Таблиці завдань, фрейми та шаблони для написання текстів Презентації, фліпчарти та електронні книги Наочні посібники Заняття та ігри Дисплей Управління класом Мови Керівництво для дорослих Твінкл Гоу! Інтерактивні та онлайн ігри Шукати за мовою Всі мови English فارسی ಕನ್ನಡ Afrikaans Azərbaycan Bahasa Indonesia Bokmål Bosanski Català Čeština Chichewa Cymraeg Dansk Deutsch Eesti English Australian English Canadian English Malaysia English New Zealand English Nigerian English South African English United States Español Español Latino Esperanto Euskal Français Gaeilge Gaelic Galego Hausa Hrvatski Icelandic Igbo IsiXhosa Italiano Jawa Kiswahili Kreyòl Ayisyen Latinae Latvijas Lietuvos Magyar Malagasy Malay Malti Nederlands O'Zbekiston Pilipino Polski Português Português Brasil Română Samoa Sesotho Shqiptar Slovenski Slovenský Soomaali Sunda Suomalainen Svensk Te Reo Maori Tiếng Việt Türk Turkmen Yorùbá Zulu Ελληνικά Беларускі Български Македонски Монгол Русский Српски Тоҷикистон Українська црногорски / Montenegrin Қазақ Հայերեն ייִדיש עִברִית اردو العربية नेपाली मराठी हिंदी বাঙালি ਪੰਜਾਬੀ ਦੇ ગુજરાતી தமிழ் తెలుగు മലയാളം සිංහල ไทย ລາວ မြန်မာ ქართული ភាសាខ្មែរ 中文简体 Simplified Chinese 中文繁體 Traditional Chinese 日本語 한국어 Зачистити все. Подати заявку 7 Головна "Explanation Text For How Chocolate Is Made" Навчальні ресурси, підібрані для вас. Explanation Text Examples 27 Відгуки Останнє завантаження на Making Chocolate PowerPoint 7 Відгуки Останнє завантаження на Example Text Explanation Ages 5 - 7 2 Відгуки Останнє завантаження на KS1 Where Does Chocolate Come From? PowerPoint 14 Відгуки Останнє завантаження на Where Chocolate Comes From Matching Activity 8 Відгуки Останнє завантаження на Y1 Information Texts Explanation Model/Example Text 8 Відгуки Останнє завантаження на Y4 Information Texts Explanation Model/Example Text 11 Відгуки Останнє завантаження на Результати фільтрації 0 - 5 роківEYFS 5 - 6 роківРік 1 6 - 7 роківРік 2 7 - 8 роківРік 3 8 - 9 років4-й рік 9 - 10 роківП'ятий рік 10 - 11 років6-й рік 11 - 14 років7-й - 9-й рік навчання 14+ років10 років і старше Безкоштовно Найновіший Фільтрувати країну Ресурси Англії Уточнити за мовою Очистити за типом Планування Оцінювання Ресурсні пакети Навчальні пакети для викладання уроків Таблиці завдань, фрейми та шаблони для написання текстів Презентації, фліпчарти та електронні книги Наочні посібники Заняття та ігри Дисплей Управління класом Мови Керівництво для дорослих Твінкл Гоу! Інтерактивні та онлайн ігри Ознайомтеся з більш ніж 7 "Explanation Text For How Chocolate Is Made" ресурсами для вчителів, батьків та учнів, а також з пов'язаними ресурсами на "How Chocolate Is Made "
Theliquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It's pure bitter chocolate. 1. The text is about . a. the cacao tree; b. the cacao beans; c. the raw chocolate; d. the making of chocolate

How chocolate is produced becomes the example of explanation text today. What is the definition of explanation text? It was discussed previously. A text which bring the goal to show the process of forming a thing or describe the factor of why a thing happens Explanation text is organized through paragraph arrangement. This what we call generic structure. It is the way of the writer make arrangement on his paragraphs. So he can achieve his goal on writing. Now see the sample below! How Chocolate is Made The process of making chocolate from cocoa tree to chocolate is written for an example of explanation text Have we wondered how we get chocolate from? Well this time we enter the amazing world of chocolate to understand well how chocolate is made. Chocolate is taken from a tree, called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the seeds and known as coco beans. Next, the beans are fermented for about a week, dried in the sun. Then they are shipped to the chocolate makers. The chocolate makers roast the beans to bring out the flavor. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix. The next process is winnowing. The roasted beans are winnowed to remove the meat nib from the shell. Then the nibs are blended. The blended nibs are ground to make liquid. This liquid is called chocolate liquor. It tastes bitter. All seeds contain of fat. Cacao beans are not different. However, cacao beans are half fats. They are pure bitter chocolates. Note on Generic Structure of Explanation Text about How Chocolate is made 1. General statement; it is a statement which says about chocolate and how it is formed we enter the amazing world of chocolate to understand well how chocolate is made. 2. Sequenced explanation; it is a series of explanation on how chocolate is formed before we eat. First, the chocolate is coming from the cacao tree. Then it is fermented and ship to the chocolate producer. The cacao bean then are roasted and winnowed. Chocolate is taken from a tree, called cacao tree. The cacao tree produces a fruit. In side the fruits are coco beans. The beans are fermented The chocolate makers roast the beans The roasted beans are winnowed to remove the meat nib the nibs are blended. The blended nibs are ground to make liquid. This liquid is called chocolate liquor. Every text genre has its special purpose or social function. However if we see the generic structure point, we will get the understanding which both the explanation and procedure text have similar purposes. Both explain how to make or form something. However the procedure text will explain how to form or make something completely by instruction way. That is why most of procedure text is composed in command sentences. In the other hand, explanation text will show a knowledge about how thing is formed.

Sinceits release Charlie and the Chocolate Factory, which Roald dedicated to his son Theo, has proved to be one of the most enduring children's books of all time. The story has reached all corners of the world and even unearthed a real-life Willy Wonka, who sent Roald a letter in 1971 - the year the first film adaptation of the book was

Unlimited PremiumDownloads Free Account Includes Thousands of FREE teaching resources to downloadPick your own FREE resource every week with our newsletterSuggest a Resource! You want it? We'll make it24/7 customer support with real people! Sign Up Now to Download Learning how chocolate is made at KS2 This is a fun PowerPoint explaining how chocolate is made for KS2 children. It goes from the cacao farm to being eaten by us and shows the steps involved in Related Searches Ratings & Reviews Curriculum Links Make a Request Please Sign In or Join for FREE to suggest a change for this resource. Learning how chocolate is made at KS2This is a fun PowerPoint explaining how chocolate is made for KS2 children. It goes from the cacao farm to being eaten by us and shows the steps involved in gathering and preparing cacao pods come from;fermenting and drying cacao beans;Processing the illustrations show children the many forms that cacao takes before it is made into a chocolate bar. The slides explain what it takes to make this natural product taste and feel like the chocolate we know - can children spot the grains’ still present in the picture after sugar and milk have been added? It shows children how many processes the cacao beans must go through before what we know as chocolate is made. Why learn about how chocolate is made?Learning how chocolate is made is a good starter to getting involved in Fairtrade Fortnight which happens every learning how chocolate is made children can look in more details at the people who gather and process the beans and how they benefit from Fairtrade practices. This Cocoa Farmer case study for KS2 explains how Fairtrade helps the people who begin the chocolate-making process. There is also our Making of Chocolate Worksheet. Plus, check out this Cacao Beans Colouring does chocolate come from?Chocolate is made from cacao nibs from cocoa beans. The beans grow in places which are near the equator. Most of the beans are grown in Côte d'Ivoire, Ghana, Nigeria and Cameroon - all in West above video may be from a third-party source. We accept no responsibility for any videos from third-party sources. Please let us know if the video is no longer working.

4 In the factory Grinding Roasted cocoa beans are converted into a liquid, the 'cocoa liquor' or 'cocoa mass'. The cocoa liquor can be used for `cocoa butter' or it can be mixed with cocoa butter and sugar to make chocolate. 5. In the factory Blending The resulting blend is refined to make different types o chocolates. 0% found this document useful 0 votes112 views6 pagesOriginal TitleHow Chocolate is Made - Explanation TextCopyright© Attribution Non-Commercial BY-NCAvailable FormatsPPT, PDF, TXT or read online from ScribdShare this documentDid you find this document useful?0% found this document useful 0 votes112 views6 pagesHow Chocolate Is Made - Explanation TextOriginal TitleHow Chocolate is Made - Explanation TextJump to Page You are on page 1of 6 You're Reading a Free Preview Pages 4 to 5 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.

howchocolate is made explanation. Posted on June 10, 2022 June 10, 2022 by

General Knowledge 7-14 yrs Interactive, Reading Pod Chocolate Making Process Step-By-Step The word chocolate or chocolati came into use in 1900 BC. It was originally a bitter is made from cacao or cocoa beans which are sorted and sifted for purity . The cacao tree is found only within 20 degrees latitude of the the pods are split open to take out the beans. The cocoa fruit has a rubbery texture to it. It consists of a sweet pulp and thirty white seeds that attain a reddish color on drying. Drying or sweating is very critical as the pulp transforms into liquid and leaves behind the make one pound 1/2 kg of chocolate, 400 beans are the beans are fermented for 2- 8 days. This makes them less the beans are dried and shipped to factories, where they are first beans are then roasted at 290 degrees F for a couple of hours. Now, they start smelling like chocolate! The beans become darker in color and their skin is peeled off. The nibs or the essence of the cocoa beans are left, which are nibs are ground to form a dark paste called chocolate chocolate is pressed to get cocoa butter. Chocolate Recipe How to Make Chocolate To make cocoa which we mix with milk and drink The chocolate liquor is smashed by a massive hydraulic force and excess cocoa butter is removed. The cocoa butter is used in cosmetics. The fat free chocolate liquor is dried and made into make chocolate which we eat The chocolate liquor is mixed with sugar remember how bitter it was to make it sweet.. Cocoa butter is added for chocolate’s unique melt in the mouth a conch machine, the chocolate making machine looks like a conch this paste is made into a chocolate. Different chocolate makers add a variety of flavors to develop different kinds of longer the chocolate stays in the conch machine the more expensive it chocolate is chocolate paste that has condensed milk added to dark chocolate reduces the chances of one having a heart chocolate contains more vitamins and minerals than processed chocolates. Related Article How to Make Chocolate Pudding RELATED ARTICLES FEATURED ARTICLES RECOMMENDED ARTICLES
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2965 Top "Explanation Text For How Chocolate Is Made" Teaching Resources curated for you. Y2 Information Texts: Explanation Model/Example Text. 4.2 (14 reviews) Last downloaded on. Example Text: Explanation (Ages 5 - 7) Last downloaded on. Where Does Chocolate Come From? Display Posters
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